Almond rainbow cake
An Almond Rainbow Cake recipe that is colorful and delicious, perfect for festive occasions. This dessert is suitable for vegetarian diets and is best made for birthdays or celebrations.
Ingredients
white cake mix
510.29 g
flour
125 g
cane sugar
200 g
salt
1.5 tsps
water
236.59 ml
vegetable oil
27.25 ml
vanilla
1 tsp
almond extract
1 tsp
sour cream
230 ml
egg whites
4 large
Method
- Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
- Add the remaining ingredients and beat for 2 minutes.
- Pour into greased and floured cake pans, filling each pan a little over half full.
- Lightly tap cake pans on counter to bring air bubbles to top.
- Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.
- Baking time varies according to the size and depth of pans being used.
Nutrition:
Carbs
90 g
Fat
11 g
Protein
6 g
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