Almond rainbow cake

Almond rainbow cake

An Almond Rainbow Cake recipe that is colorful and delicious, perfect for festive occasions. This dessert is suitable for vegetarian diets and is best made for birthdays or celebrations.

Ingredients

white cake mix

white cake mix

510.29 g

flour

flour

125 g

cane sugar

cane sugar

200 g

salt

salt

1.5 tsps

water

water

236.59 ml

vegetable oil

vegetable oil

27.25 ml

vanilla

vanilla

1 tsp

almond extract

almond extract

1 tsp

sour cream

sour cream

230 ml

egg whites

egg whites

4 large

Method

  • Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
  • Add the remaining ingredients and beat for 2 minutes.
  • Pour into greased and floured cake pans, filling each pan a little over half full.
  • Lightly tap cake pans on counter to bring air bubbles to top.
  • Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.
  • Baking time varies according to the size and depth of pans being used.

Nutrition:

488 kcal

Carbs

90 g

Fat

11 g

Protein

6 g

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