Almond rainbow cake
An Almond Rainbow Cake recipe that is colorful and delicious, perfect for festive occasions. This dessert is suitable for vegetarian diets and is best made for birthdays or celebrations.
Ingredients
white cake mix
18 ounce
flour
1 cup
cane sugar
1 cup
salt
1.5 tsps
water
1 cups
vegetable oil
0.12 cup
vanilla
1 tsp
almond extract
1 tsp
sour cream
1 cup
egg whites
4 large
Method
- Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
- Add the remaining ingredients and beat for 2 minutes.
- Pour into greased and floured cake pans, filling each pan a little over half full.
- Lightly tap cake pans on counter to bring air bubbles to top.
- Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.
- Baking time varies according to the size and depth of pans being used.
Nutrition:
Carbs
90 g
Fat
11 g
Protein
6 g
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