Easy chicken cordon bleu
A quick and simple appetizer, Easy Chicken Cordon Bleu is a delightful dish made with chicken breast, egg, cheddar cheese, and salt. Each serving covers 4% of your daily vitamins and minerals. This recipe is suitable for a budget-friendly meal, and it is perfect for serving as a starter at gatherings or parties.
Ingredients
boneless skinless chicken breast
4
ham
4
cheddar
4 slice
salt
0.25 tsps
peppercorns
0.12 tsps
dry bread crumbs
54 ml
flour
62.5 g
free range eggs
1 large
butter
8 small
Method
- Pre-heat oven into 180C.
- Gently pound the chicken breast into 1/4 thickness using a meat mallet.
- Season the chicken meat - sprinkle salt and ground pepper on both sides.
- Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!)
- Roll up each breast an secure with a toothpick.
- Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
- Brush the baking pan with olive oil, then place the chicken rolls.
- Bake for about 20 minutes. Then layer each rolls with butter cubes.
- Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
- Bake for another 15 minutes.
- You may serve this your favorite sauce.
Nutrition:
Carbs
11 g
Fat
4 g
Protein
4 g
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