Easy chicken cordon bleu

Name: Easy chicken cordon bleu
Total time: 45 min
Yield: 8 servings
Ingredients: 4 boneless skinless chicken breast; 4 ham; 4 slice cheddar; 0.25 tsps salt; 0.12 tsps peppercorns; 0.5 cup dry bread crumbs; 0.5 cup flour; 1 large free range eggs; 8 small butter

A quick and simple appetizer, Easy Chicken Cordon Bleu is a delightful dish made with chicken breast, egg, cheddar cheese, and salt. Each serving covers 4% of your daily vitamins and minerals. This recipe is suitable for a budget-friendly meal, and it is perfect for serving as a starter at gatherings or parties.

Ingredients

boneless skinless chicken breast

ham

cheddar

4 slice

salt

0.25 tsps

peppercorns

0.12 tsps

dry bread crumbs

0.5 cup

flour

0.5 cup

free range eggs

1 large

butter

8 small

Method

Pre-heat oven into 180C.
Gently pound the chicken breast into 1/4 thickness using a meat mallet.
Season the chicken meat - sprinkle salt and ground pepper on both sides.
Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!)
Roll up each breast an secure with a toothpick.
Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
Brush the baking pan with olive oil, then place the chicken rolls.
Bake for about 20 minutes. Then layer each rolls with butter cubes.
Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
Bake for another 15 minutes.
You may serve this your favorite sauce.

Nutrition:

107 kcal

Carbs

11 g

Fat

4 g

Protein

4 g

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