Dairy free
Pescatarian
Breaded shrimp and spicy mayo appetizer
A delicious Breaded Shrimp and Spicy Mayo Appetizer, perfect for a dairy-free and pescatarian diet. This recipe covers 10% of your daily requirements of vitamins and minerals per serving. It takes approximately 20 minutes to make and is great for serving as an appetizer.
Ingredients
flour
93.75 g
dry bread crumbs
81 ml
chili powder
0.5 tsps
free range eggs
1
garlic powder
0.5 tsps
mayonnaise
2 Tbsps
onion powder
0.5 tsps
black pepper
0.5 tsps
salt
0.5 tsps
prawn
12 jumbo
sriracha sauce
1 Tbsp
Method
- Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.
- Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.
- Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo,
- Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed.
- Serve it with your breaded shrimp.
Nutrition:
257 kcal
Carbs
33 g
Fat
7 g
Protein
12 g
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