Nutella crepes with ice cream

Name: Nutella crepes with ice cream
Total time: 45 min
Yield: 6 servings
Ingredients: 6 servings banana; 1 Tbsp butter; 300 ml buttermilk; 0.5 tsps ground cinnamon; 2 free range eggs; 125 g flour; 6 servings ice cream; 6 servings nutella; 50 g sugar; 1 vanilla extract

Mediterranean craving Nutella Crepes and Ice Cream recipe in 45 minutes with 11g protein, 25g fat, and 633 calories per serving. Features flour, ice cream, buttermilk, and eggs. Ideal for a Summer event.

Ingredients

banana

6 servings

butter

1 Tbsp

buttermilk

300 ml

ground cinnamon

0.5 tsps

free range eggs

flour

125 g

ice cream

6 servings

nutella

6 servings

sugar

50 g

vanilla extract

Method

In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan
Set to medium to low heat
Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes
Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes
Slice bananas or strawberry
Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over