Slow cooker chicken and dumplings

Name: Slow cooker chicken and dumplings
Total time: 11 min
Yield: 6 servings
Ingredients: 4 Tbsps butter; 1 can biscuits; 2 cans cream of chicken soup; 1 Tbsp flour; 1 onion; 1 tsp parsley; 1 tsp black pepper; 2 tsps poultry seasoning; 3 boneless skinless chicken breast; 473.18 ml water

A hearty and comforting main course, Slow Cooker Chicken and Dumplings is a classic dish perfect for cozy dinners. This recipe is a good source of vitamins and minerals, making it a wholesome option. It is ideal for slow cooker enthusiasts and is great for family meals or casual gatherings.

Ingredients

butter

4 Tbsps

biscuits

1 can

cream of chicken soup

2 cans

flour

1 Tbsp

onion

parsley

1 tsp

black pepper

1 tsp

poultry seasoning

2 tsps

boneless skinless chicken breast

water

473.18 ml

Method

Place Slow Cooker on high.
Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

Nutrition:

800 kcal

Carbs

85 g

Fat

40 g

Protein

24 g

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