Slow cooker chicken and dumplings

Name: Slow cooker chicken and dumplings
Total time: 11 min
Yield: 6 servings
Ingredients: 4 Tbsps butter; 1 can biscuits; 2 cans cream of chicken soup; 1 Tbsp flour; 1 onion; 1 tsp parsley; 1 tsp black pepper; 2 tsps poultry seasoning; 3 boneless skinless chicken breast; 2 cups water

A hearty and comforting main course, Slow Cooker Chicken and Dumplings is a classic dish perfect for cozy dinners. This recipe is a good source of vitamins and minerals, making it a wholesome option. It is ideal for slow cooker enthusiasts and is great for family meals or casual gatherings.

Ingredients

butter

4 Tbsps

biscuits

1 can

cream of chicken soup

2 cans

flour

1 Tbsp

onion

parsley

1 tsp

black pepper

1 tsp

poultry seasoning

2 tsps

boneless skinless chicken breast

water

2 cups

Method

Place Slow Cooker on high.
Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

Nutrition:

800 kcal

Carbs

85 g

Fat

40 g

Protein

24 g

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