Gluten free
Skinny kale basil pesto
A skinny Kale Basil Pesto recipe that is gluten-free and contains a mixture of parmesan cheese, olive oil, walnuts, and more. It is a great source of vitamins and minerals, suitable for a healthy diet. Perfect for making during the summer season.
Ingredients
US
kale
2 cups
fresh basil
1.5 cups
lemon juice
0.5
whole garlic clove
3
miso
1 Tbs
grated parmesan cheese
2 Tbs
chopped walnuts
0.5 Tbs
water
1 Tbs
olive oil
0.5 Tbs
Method
- Remove the kale and basil leaves from the stem and rinse.
- Roughly chop the kale leaves so that they fit inside a food processor.
- Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
- Add the rest of the ingredients into the food processor and mix until everything is well blended.
- Pour out all the ingredients into a dish and enjoy with your favorite dishes!
Nutrition:
83 kcal
Carbs
6 g
Fat
5 g
Protein
4 g
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