Gluten free

Skinny kale basil pesto

Name: Skinny kale basil pesto
Total time: 45 min
Yield: 3 servings
Ingredients: 42 g kale; 36 g fresh basil; 0.5 lemon juice; 3 whole garlic clove; 1 Tbs miso; 2 Tbs grated parmesan cheese; 0.5 Tbs chopped walnuts; 1 Tbs water; 0.5 Tbs olive oil

A skinny Kale Basil Pesto recipe that is gluten-free and contains a mixture of parmesan cheese, olive oil, walnuts, and more. It is a great source of vitamins and minerals, suitable for a healthy diet. Perfect for making during the summer season.

Ingredients

kale

42 g

fresh basil

36 g

lemon juice

0.5

whole garlic clove

miso

1 Tbs

grated parmesan cheese

2 Tbs

chopped walnuts

0.5 Tbs

water

1 Tbs

olive oil

0.5 Tbs

Method

Remove the kale and basil leaves from the stem and rinse.
Roughly chop the kale leaves so that they fit inside a food processor.
Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
Add the rest of the ingredients into the food processor and mix until everything is well blended.
Pour out all the ingredients into a dish and enjoy with your favorite dishes!

Nutrition:

83 kcal

Carbs

6 g

Fat

5 g

Protein

4 g

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