Simple skillet lasagna

Simple skillet lasagna

An easy-to-make Simple Skillet Lasagna, perfect for a Mediterranean diet. This dish covers 24% of your daily requirements of vitamins and minerals. Best time to make this is for a cozy weeknight dinner.

Ingredients

fresh basil

fresh basil

1 leaf

whole canned tomatoes

whole canned tomatoes

1.59 kgs

garlic

garlic

3 cloves

italian sausages

italian sausages

680.39 g

cheese

cheese

28.35 g

onion

onion

1 small

oregano

oregano

5 servings

no boil lasagna noodles

no boil lasagna noodles

5 servings

red pepper flakes

red pepper flakes

0.5 tsps

ricotta salata

ricotta salata

5 servings

salt and pepper

salt and pepper

5 servings

Method

  • In a large saute pan, heat oil on high.
  • Add sausage and cook until browned, about 3-5 minutes.
  • Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes.
  • Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage.
  • Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.

Nutrition:

761 kcal

Carbs

58 g

Fat

46 g

Protein

30 g

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