Barbecued baby back pork ribs with bush's grillin' beans

Name: Barbecued baby back pork ribs with bush's grillin' beans
Total time: 45 min
Yield: 2 servings
Ingredients: 1 baby-back ribs; 0.44 tsps peppercorns; 2 Tbsps brown sugar; 0.99 Tbsps cider vinegar; 0.3 tsps coriander; 4 cloves garlic; 2 small green onions; 240 ml ketchup; 1 Tbsp molasses; 0.33 tsps orange zest; 1 Tbsp soy sauce

Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans is a gluten-free and dairy-free recipe that can be made in about 45 minutes. This dish covers 25% of your daily requirements of vitamins and minerals. It is a budget-friendly main course option, perfect for a casual dinner or barbecue. Similar recipes include Cuban Pork Chops with Bush’s Black Bean Fiesta Grillin’ Beans.

Ingredients

baby-back ribs

peppercorns

0.44 tsps

brown sugar

2 Tbsps

cider vinegar

0.99 Tbsps

coriander

0.3 tsps

garlic

4 cloves

green onions

2 small

ketchup

240 ml

molasses

1 Tbsp

orange zest

0.33 tsps

soy sauce

1 Tbsp

Method

Before Cooking:A. Before marinating the ribs, remove the white membrane on the underside of the ribs. Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off.B.

Nutrition:

583 kcal

Carbs

68 g

Fat

23 g

Protein

30 g

Share recipe: