Chicken enchilada salad wraps

Name: Chicken enchilada salad wraps
Total time: 45 min
Yield: 4 servings
Ingredients: 85.05 g light cream cheese; 57.5 ml low fat sour cream; 0.5 tsps chili powder; 0.5 tsps ground cumin; 1 clove garlic; 170.1 g whole chicken; 56.5 g shredded cheddar cheese; 283.5 g diced canned tomatoes; 2 green onions; 2 Tbsps cilantro; 4 servings lettuce; 6 burrito sized tortillas

Chicken Enchilada Salad Wraps is a Mexican-inspired recipe. It's a refreshing and flavorful dish that combines the flavors of a chicken enchilada in a salad wrap. This recipe is perfect for a light lunch or dinner option and is packed with vitamins and minerals from the fresh ingredients used.

Ingredients

light cream cheese

85.05 g

low fat sour cream

57.5 ml

chili powder

0.5 tsps

ground cumin

0.5 tsps

garlic

1 clove

whole chicken

170.1 g

shredded cheddar cheese

56.5 g

diced canned tomatoes

283.5 g

green onions

cilantro

2 Tbsps

lettuce

4 servings

burrito sized tortillas

Method

In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
Divide mixture between the tortillas and top with lettuce.
Roll up burrito style and serve.

Nutrition:

516 kcal

Carbs

54 g

Fat

23 g

Protein

22 g

Share recipe: