Chicken enchilada salad wraps

Chicken enchilada salad wraps

Chicken Enchilada Salad Wraps is a Mexican-inspired recipe. It's a refreshing and flavorful dish that combines the flavors of a chicken enchilada in a salad wrap. This recipe is perfect for a light lunch or dinner option and is packed with vitamins and minerals from the fresh ingredients used.

Ingredients

US
light cream cheese

light cream cheese

3 oz

low fat sour cream

low fat sour cream

0.25 cup

chili powder

chili powder

0.5 tsps

ground cumin

ground cumin

0.5 tsps

garlic

garlic

1 clove

whole chicken

whole chicken

12.5 oz

shredded cheddar cheese

shredded cheddar cheese

0.5 cup

diced canned tomatoes

diced canned tomatoes

10 oz

green onions

green onions

2

cilantro

cilantro

2 Tbsps

lettuce

lettuce

4 servings

burrito sized tortillas

burrito sized tortillas

6

Method

  • In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
  • Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
  • Divide mixture between the tortillas and top with lettuce.
  • Roll up burrito style and serve.

Nutrition:

516 kcal

Carbs

54 g

Fat

23 g

Protein

22 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Beans with smoked pork hock

Beans with smoked pork hock

45 min

107 Calories

4 serving

Gluten free Dairy free Whole 30
Brined chicken with onion dipping sauce

Brined chicken with onion dipping sauce

45 min

219 Calories

6 serving

Gluten free Dairy free
Loaded baked potato soup

Loaded baked potato soup

60 min

623 Calories

8 serving

Easy homemade rice and beans

Easy homemade rice and beans

35 min

445 Calories

2 serving

Gluten free Dairy free Vegetarian Vegan
Polenta gnocchi with savoy cabbage and cheese

Polenta gnocchi with savoy cabbage and cheese

45 min

458 Calories

2 serving

Gluten free Vegetarian
Hot artichoke crab dip

Hot artichoke crab dip

45 min

837 Calories

4 serving

Gluten free