Gluten free
Hot artichoke crab dip
A delicious gluten-free hot artichoke crab dip, perfect for serving as a hor d'oeuvre at The Super Bowl. Packed with vitamins and minerals, this recipe is a favorite among many and takes 45 minutes to make. Enjoy the mixture of mayonnaise, garlic, imitation crab meat, and more in this scrumptious dish.
Ingredients
mayonnaise
224 ml
sour cream
230 ml
parmigiano reggiano
100 g
cream cheese
226.8 g
garlic
3 cloves
onion
80 g
artichoke hearts
113.4 g
imitation crab meat/shrimp
113.4 g
Method
- Soften cream cheese in microwave oven, then add all other ingredients.
- Mix well and bake in a 350 degree oven for 25 - 30 minutes.
- Serve with sliced baguette.
- A crowd pleaser!
Nutrition:
837 kcal
Carbs
15 g
Fat
79 g
Protein
16 g
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