Hot artichoke crab dip
A delicious gluten-free hot artichoke crab dip, perfect for serving as a hor d'oeuvre at The Super Bowl. Packed with vitamins and minerals, this recipe is a favorite among many and takes 45 minutes to make. Enjoy the mixture of mayonnaise, garlic, imitation crab meat, and more in this scrumptious dish.
Ingredients
mayonnaise
1 cup
sour cream
1 cup
parmigiano reggiano
1 cup
cream cheese
8 ounces
garlic
3 cloves
onion
0.5 cup
artichoke hearts
4 ounce
imitation crab meat/shrimp
4 ounces
Method
- Soften cream cheese in microwave oven, then add all other ingredients.
- Mix well and bake in a 350 degree oven for 25 - 30 minutes.
- Serve with sliced baguette.
- A crowd pleaser!
Nutrition:
Carbs
15 g
Fat
79 g
Protein
16 g
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