Gluten free

Dairy free

Vegetarian

Vegan

Grilled guacamole with pistachios

Name: Grilled guacamole with pistachios
Total time: 45 min
Yield: 8 servings
Ingredients: 4 small avocado; 0.5 tsps ground cumin; 1 fresh corn; 2 tsps cilantro; 2 cloves garlic; 0.5 tsps red pepper powder; 1 tsp black pepper; 2 jalapeno; 1 lime; 8 servings olive oil; 1 small onion; 0.5 cup pistachios; 1 tsp salt; 2 medium tomatoes

Grilled Guacamole with Pistachios is a Mexican-inspired dish perfect for The Fourth of July. It is suitable for gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diets, covering 14% of daily vitamins and minerals. This recipe is great as a reasonably priced hors d'oeuvre.

Ingredients

avocado

4 small

ground cumin

0.5 tsps

fresh corn

cilantro

2 tsps

garlic

2 cloves

red pepper powder

0.5 tsps

black pepper

1 tsp

jalapeno

lime

olive oil

8 servings

onion

1 small

pistachios

0.5 cup

salt

1 tsp

tomatoes

2 medium

Method

Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.
Place all but the avocado in a grill basket and on the grill over medium-high heat.
Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.Allow the other vegetables to cook, turning, until they are tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.When the vegetables have cooled enough to touch, cut the corn off the cob, and dice the other vegetables.In a large bowl, combine the tomatoes, corn, onion, peppers, garlic, and cilantro, and toss to mix.
Add the avocado to the mixture, lightly tossing and mashing it.
Add the lime juice and seasoning.
Mix together and adjust as needed.
Add the pistachios, toss the mixture again and serve.

Nutrition:

352 kcal

Carbs

16 g

Fat

32 g

Protein

4 g

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