Jumbo blueberry muffins
Vegetarian

Jumbo blueberry muffins

A delicious breakfast option for lacto ovo vegetarians, Jumbo Blueberry Muffins are a delightful treat. This recipe covers 11% of your daily requirements of vitamins and minerals without compromising on taste. Perfect for a morning meal or special occasion, these muffins are sure to be a hit.

Ingredients

baking powder

baking powder

1.53 tsps

blueberries

blueberries

222 g

butter

butter

340.5 g

buttermilk

buttermilk

240 ml

free range eggs

free range eggs

2

flour

flour

125 g

cane sugar

cane sugar

198.45 g

lemon peel

lemon peel

0.5 tsps

salt

salt

0.5 tsps

vanilla extract

vanilla extract

0.48 tsps

vegetable oil

vegetable oil

4 Tbsps

Method

  • Preheat oven to 425 degrees f. Spray a 6-cup large-sized muffin tin lightly with cooking spray, set aside.In a small bowl combine the lemon zest and 1/3 c. sugar, using a fork, mix thoroughly.In a large bowl combine flour, baking powder and salt. In a medium bowl, combine 1 c. sugar and eggs, whisking vigorously for about 45 seconds, until the mixture is thick and homogeneous. Slowly add in melted butter and oil. Then whisk in buttermilk and vanilla.
  • Add the liquid ingredients and the blueberries to the dry ingredients, folding until just mixed, taking care to not over mix. Scoop batter into the muffin tins and sprinkle the tops with the lemon-sugar.
  • Bake the muffins at 425 degrees f. for 5 minutes then reduce the heat to 375 degrees f. and continue baking for about 25 minutes (rotating the pan halfway through the bake time to ensure even baking), until a toothpick inserted near the center of the muffins comes out clean with only a few crumbs attached.
  • Let the muffins cool for about 5 minutes in the pan before removing them to a wire rack to cool.

Nutrition:

761 kcal

Carbs

57 g

Fat

58 g

Protein

6 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Summer vegetable pizza

Summer vegetable pizza

45 min

615 Calories

4 serving

Sun dried tomato and herb baked eggs

Sun dried tomato and herb baked eggs

25 min

179 Calories

1 serving

Gluten free Dairy free Paleolithic Vegetarian Primal Fodmap friendly Whole 30 Ketogenic
Mini-cherry pies

Mini-cherry pies

45 min

447 Calories

12 serving

Vegetarian
Classic eggs benedict

Classic eggs benedict

45 min

197 Calories

4 serving

Dairy free
Simply amazing cinnamon swirl wheat bread

Simply amazing cinnamon swirl wheat bread

45 min

364 Calories

8 serving

Vegetarian
Coconut almond cheesecake

Coconut almond cheesecake

45 min

1084 Calories

8 serving