Party sausage bites with pine nuts
Party Sausage Bites With Pine Nuts is a quick and easy appetizer dish that is perfect for parties and gatherings. It includes pine nuts and is a great option for a festive occasion. This recipe serves 48 people and covers 2% of your daily requirements of vitamins and minerals.
Ingredients
US
butter
2 Tbsps
shallot
1 medium
whole garlic clove
2
italian sausages
14 oz
fresh thyme leaves
1 tsp
fresh basil
1 tsp
dill
2 Tbsps
pine nuts
0.25 cup
salt
0.5 tsps
puff pastry
1 sheet
parmigiano reggiano
0.33 cup
water
1
caraway seed
48 servings
Method
- In a skillet, melt butter over medium heat
- Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent.
- Let cool until manageable
- Mix sausage, onion+garlic, thyme, basil, fresh dill, salt and pine nuts in a bowl, until uniform and smooth.
- Roll out the puff pastry out on a lightly floured surface into 4 strips 3 inches wide and about 12 inches long.
- Arrange sausage stuffing into a 1 inch roll in the middle of the strip, taking care to reach all the way to the edge on short end of the strip.
- Sprinkle a portion of parmesan on top of the sausage stuffing
- Spread some egg wash along one of the long edges of the dough.
- Carefully fold the dough over the sausage stuffing, closing the seem.
- Roll the sausage filled dough pipe on the board a little bit to ensure uniform thickness and to seal the seam.
- Proceed with the remaining dough and stuffing.
- When all pipes are ready, spread the egg wash all over them, and sprinkle the seeds of your choosing on top.
- Preheat the oven to 425F.
- Cut each pipe into 12 1 bites.
- Arrange the bites on a baking sheet 1 apart.
- Bake for 20 minutes, or until golden and crisp.
- Serve warm
Nutrition:
72 kcal
Carbs
3 g
Fat
5 g
Protein
2 g
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