Dairy free

Heirloom tomato basil pasta

Name: Heirloom tomato basil pasta
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz pasta; 5 heirloom tomatoes; 0.33 cup fresh basil; 4 small cloves garlic; 1 Tbsp extra virgin olive oil; 0.33 cup white wine; 1 tsp sea salt

Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta is a dairy-free main course that can be made in approximately 45 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option for a special dinner or gathering.

Ingredients

pasta

16 oz

heirloom tomatoes

fresh basil

0.33 cup

garlic

4 small cloves

extra virgin olive oil

1 Tbsp

white wine

0.33 cup

sea salt

1 tsp

Method

Grate 2 Heirloom Tomatoes with a cheese grater
Dice remaining 3 OG Heirloom Tomatoes and set aside
Chop Basil and set aside
Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
Add Dry White Wine let reduce till syrupy
While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
Add grated and diced Tomatoes and Sea Salt
Add 1/2 cup Olive Oil
Turn down to med low and make pasta according to package directions
Add chopped Basil a little at a time
Cook until Tomatoes are hot and soft