Heirloom tomato basil pasta
Dairy free

Heirloom tomato basil pasta

Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta is a dairy-free main course that can be made in approximately 45 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option for a special dinner or gathering.

Ingredients

pasta

pasta

453.59 g

heirloom tomatoes

heirloom tomatoes

5

fresh basil

fresh basil

8 g

garlic

garlic

4 small cloves

extra virgin olive oil

extra virgin olive oil

1 Tbsp

white wine

white wine

80 ml

sea salt

sea salt

1 tsp

Method

  • Grate 2 Heirloom Tomatoes with a cheese grater
  • Dice remaining 3 OG Heirloom Tomatoes and set aside
  • Chop Basil and set aside
  • Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
  • Add Dry White Wine let reduce till syrupy
  • While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
  • Add grated and diced Tomatoes and Sea Salt
  • Add 1/2 cup Olive Oil
  • Turn down to med low and make pasta according to package directions
  • Add chopped Basil a little at a time
  • Cook until Tomatoes are hot and soft

Nutrition:

501 kcal

Carbs

92 g

Fat

5 g

Protein

16 g

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