Dairy free
Heirloom tomato basil pasta
Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta is a dairy-free main course that can be made in approximately 45 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option for a special dinner or gathering.
Ingredients
US
pasta
16 oz
heirloom tomatoes
5
fresh basil
0.33 cup
garlic
4 small cloves
extra virgin olive oil
1 Tbsp
white wine
0.33 cup
sea salt
1 tsp
Method
- Grate 2 Heirloom Tomatoes with a cheese grater
- Dice remaining 3 OG Heirloom Tomatoes and set aside
- Chop Basil and set aside
- Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
- Add Dry White Wine let reduce till syrupy
- While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
- Add grated and diced Tomatoes and Sea Salt
- Add 1/2 cup Olive Oil
- Turn down to med low and make pasta according to package directions
- Add chopped Basil a little at a time
- Cook until Tomatoes are hot and soft
Nutrition:
501 kcal
Carbs
92 g
Fat
5 g
Protein
16 g
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