Loaded baked potato soup
A flavorful and satisfying Loaded Baked Potato Soup recipe perfect to enjoy in autumn. This recipe covers 23% of your daily requirements of vitamins and minerals. Ideal for a cozy meal on a chilly day.
Ingredients
bacon bits
8 servings
russet potatoes
8 medium
butter
0.5 cup
flour
0.5 cup
milk
8 cups
salt and pepper
8 servings
shredded cheddar cheese
2 cups
sour cream
8 oz
white onion
0.5 medium
Method
- Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked.
- Remove from heat and drain water.
- Place to the side.In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes.
- Add in the flour and using a whisk, mix well for 30 seconds to one minute.Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.Stir in the potatoes and cook for an additional 5 minutes.
- Add in the cheese, salt and pepper, sour cream and stir well.
- Remove from heat and allow to cool slightly before serving.Top with additional sour cream, cheese, and bacon bits if desired.
Nutrition:
Carbs
58 g
Fat
34 g
Protein
21 g
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