Loaded baked potato soup

Name: Loaded baked potato soup
Total time: 60 min
Yield: 8 servings
Ingredients: 8 servings bacon bits; 8 medium russet potatoes; 113.5 g butter; 62.5 g flour; 1.95 l milk; 8 servings salt and pepper; 226 g shredded cheddar cheese; 226.8 g sour cream; 0.5 medium white onion

A flavorful and satisfying Loaded Baked Potato Soup recipe perfect to enjoy in autumn. This recipe covers 23% of your daily requirements of vitamins and minerals. Ideal for a cozy meal on a chilly day.

Ingredients

bacon bits

8 servings

russet potatoes

8 medium

butter

113.5 g

flour

62.5 g

milk

1.95 l

salt and pepper

8 servings

shredded cheddar cheese

226 g

sour cream

226.8 g

white onion

0.5 medium

Method

Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked.
Remove from heat and drain water.
Place to the side.In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes.
Add in the flour and using a whisk, mix well for 30 seconds to one minute.Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.Stir in the potatoes and cook for an additional 5 minutes.
Add in the cheese, salt and pepper, sour cream and stir well.
Remove from heat and allow to cool slightly before serving.Top with additional sour cream, cheese, and bacon bits if desired.

Nutrition:

623 kcal

Carbs

58 g

Fat

34 g

Protein

21 g

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