Peach, ham and feta salad
A flavorful and satisfying Peach, Ham, and Feta Salad with Fruity Olive Oil Dressing that serves 4. This gluten-free recipe covers 18% of your daily vitamins and minerals. It is a great option for a main course during the summer season.
Ingredients
cider vinegar
2 Tbsps
croutons
4 servings
feta cheese
6 ozs
ham
4 slice
peach
2 Tbsps
greens
4 ozs
olive oil
2 Tbsps
salt and pepper
4 servings
Method
- In a small bowl, place 2 tablespoons of the reserved oil from the marinated feta and combine with the olive oil, cider apple vinegar and peach juice. Season with salt and pepper, set aside.Tear the slices of ham into smaller pieces, and then toss them in a large bowl with the mesclun leaves and peaches.
- Place in serving bowls or on plates and drizzle with the dressing, leaving some to one side in a jug if there is too much. Crumble over the feta and scatter the croutons over the top.
- Serve with crusty bread to mop the juices up and chilled white wine.
- Serve the extra dressing on the side if there is any.
Nutrition:
Carbs
35 g
Fat
21 g
Protein
15 g
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