Shredded roast beef stuffed sweet potatoes
A gluten-free, dairy-free, paleolithic, and primal side dish of Shredded Roast Beef Stuffed Sweet Potatoes that covers 69% of your daily requirements of vitamins and minerals. Best enjoyed during the holidays or as a hearty side dish.
Ingredients
beef broth
5 servings
pot roast
907.18 g
salt and pepper
5 servings
sweet potato
6
Method
- Place the roast in Crock Pot, cover with beef broth, and cook on low for 8 hours. Fully cook the sweet potatoes when ready. When roast is finished, shred and serve over the sweet potatoes.
Nutrition:
Carbs
54 g
Fat
9 g
Protein
44 g
Share recipe:
Snap pea and green bean salad with arugula pesto
45 min
314 Calories
6 serving
Cumin and paprika chicken drumsticks
45 min
220 Calories
2 serving
Chicken piccata with angel hair pasta
45 min
816 Calories
2 serving