Gluten free

Slow cooker lamb curry

Name: Slow cooker lamb curry
Total time: 45 min
Yield: 8 servings
Ingredients: 2 russet potatoes; 480 ml beef broth; 2 Tbsps butter; 1 bunch cilantro; 2 Tbsps madras curry powder; 0.5 tsps fennel powder; 0.5 tsps garam masala; 3 cloves garlic; 1 tsp ginger; 2.5 kgs lamb stew meat; 170.1 g mushroom; 2 Tbsps olive oil; 1 onion; 1 Tbsp oregano; 122.5 ml plain yogurt; 1 Tbsp rosemary; 0.5 tsps salt; 1 can canned tomatoes

Slow Cooker Lamb Curry is a gluten-free dish that can satisfy your Indian craving. It covers 40% of your daily requirements of vitamins and minerals and serves 8 people. Best made for a special dinner occasion, it provides a rich and flavorful main course option.

Ingredients

russet potatoes

beef broth

480 ml

butter

2 Tbsps

cilantro

1 bunch

madras curry powder

2 Tbsps

fennel powder

0.5 tsps

garam masala

0.5 tsps

garlic

3 cloves

ginger

1 tsp

lamb stew meat

2.5 kgs

mushroom

170.1 g

olive oil

2 Tbsps

onion

oregano

1 Tbsp

plain yogurt

122.5 ml

rosemary

1 Tbsp

salt

0.5 tsps

canned tomatoes

1 can

Method

Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
Serve over rice.

Nutrition:

572 kcal

Carbs

18 g

Fat

24 g

Protein

68 g

Share recipe: