Bridget jones's shepherd's pie

Bridget jones's shepherd's pie

This hearty Shepherd's Pie recipe, inspired by Bridget Jones, can be made in just 45 minutes. A single serving covers 27% of your daily requirements of vitamins and minerals. It serves as a fulfilling main course and is perfect for any cozy dinner. One can enjoy it during colder months or for a comforting meal.

Ingredients

US
onion

onion

2

olive oil

olive oil

2 Tbsps

ground lamb

ground lamb

1.32 lb

flour

flour

2 Tbsps

fresh thyme leaves

fresh thyme leaves

4 servings

rosemary

rosemary

4 servings

canned tomatoes

canned tomatoes

1 small

lamb stock

lamb stock

3.37 fl. oz

black pepper

black pepper

4 servings

new potatoes

new potatoes

1.54 lb

milk

milk

1.92 fl. oz

butter

butter

2.65 oz

egg yolk

egg yolk

1

Method

  • Preheat the oven to 180 C.
  • In a large frying pan, heat a little olive oil and fry the chopped onion and garlic.
  • Add the mince, stirring, until browned all over.
  • While the meat is frying, break up any lumps with the back of the spoon.
  • Add the flour (this helps to thicken the juices) and stir.
  • Mix well and add the thyme and the rosemary and stir.
  • Add the chopped tomatoes and pour the stock mixture.
  • Add a pinch of salt and freshly ground black pepper and let it simmer for about 5 minutes.
  • For the mash, boil the potatoes, then drain them in a sieve and place into a clean bowl.
  • Add the milk, butter and egg yolk, and mash together.
  • Season with salt and freshly ground black pepper.
  • Pour the meat into an ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
  • Put the dish into the oven and cook until the surface is bubbling and golden-brown.

Nutrition:

817 kcal

Carbs

39 g

Fat

59 g

Protein

31 g

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