Chipotle cheese stuffed black bean burgers

Chipotle cheese stuffed black bean burgers

A flavorful American dish, Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme is a delicious main course that is perfect for a meatless meal. This recipe covers 24% of your daily vitamin and mineral needs, making it a nutritious choice for vegetarians. It's a great option for a summer barbecue or a casual dinner gathering.

Ingredients

canned black beans

canned black beans

425.24 g

yellow onion

yellow onion

0.5 small

mushroom

mushroom

2 large

free range eggs

free range eggs

1

panko

panko

30 g

ground cumin

ground cumin

1 tsp

ground chipotle chile pepper

ground chipotle chile pepper

0.5 tsps

salt and pepper

salt and pepper

4 servings

olive oil

olive oil

4 servings

chive & onion cream cheese spread

chive & onion cream cheese spread

4 Tbsps

hamburger buns

hamburger buns

4 servings

cheese

cheese

4 slice

tomatoes

tomatoes

1 leaf

avocado

avocado

1

sour cream

sour cream

57.5 ml

lime juice

lime juice

1 Tbsp

sea salt

sea salt

4 servings

Method

  • Add a swirl of olive oil to a skillet and add diced mushrooms and onions.
  • Saute until softened then season with salt and pepper.
  • Add drained black beans to a medium bowl and press and mash with a fork.
  • Mix in mushrooms and onions then add egg and bread crumbs.
  • Finally mix in cumin and chipotle chili powder.
  • Roll and form into burger patties (sliders or full size).
  • Form a indent in the center of each burger
  • Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.
  • Heat a skillet over medium heat, add a swirl of olive oil.
  • Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.
  • If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.
  • Remove to a plate, then cook remaining patties.
  • For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.
  • To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.

Nutrition:

660 kcal

Carbs

53 g

Fat

40 g

Protein

22 g

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