Slow cooker kahlua pork with sweet chili pineapple sauce
Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce is a gluten-free and dairy-free dish that serves 12. It is a main course recipe that is especially good for The Super Bowl. This dish is rich in protein and can be enjoyed any time.
Ingredients
chili sauce
5 Tbsps
liquid smoke
5 Tbsps
runny honey
84.75 ml
pineapple juice
118 ml
pork butt
3.63 kgs
rice vinegar
63.75 ml
sea salt
5 Tbsps
Method
- Place the pork, fat side up, in the slow cooker. Using a fork, pierce the roast all over and pour the liquid smoke over it to coat.
- Sprinkle the sea salt evenly over the roast and cover. Cook on low for 10 hours (the roast is done when the meat begins to fall apart when shredded with a fork.)In a small saucepan, whisk together the pineapple juice, rice vinegar, honey, chili sauce and hoisin sauce. Bring the mixture to a boil and cook the sauce until reduced by half stirring with a heat resistant spatula frequently. Set aside.When the roast is done, transfer to a cutting board and shred the meat using two forks. Return the shredded meat back to the slow cooker and serve immediately with the sauce.
Nutrition:
Carbs
11 g
Fat
17 g
Protein
57 g
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