North carolina-style bbq pulled pork
Try making North Carolina-Style BBQ Pulled Pork at home for a delicious gluten-free meal option. This dish covers 16% of your daily requirements of vitamins and minerals. Perfect for a cozy gathering or barbecue party.
Ingredients
cider vinegar
478 ml
boneless pork shoulder
1.36 kgs
brown sugar
165 g
butter
2 tsps
garlic salt
0.5 tsps
dry mustard
0.5 tsps
black pepper
1.5 tsps
ketchup
160 ml
liquid smoke
3 Tbsps
onion powder
0.5 tsps
red pepper flakes
3 tsps
salt
12 servings
water
236.59 ml
Method
- Mix paprika, light brown sugar, celery and garlic salts, dry mustard, black pepper, onion powder and salt in a small bowl. Season the entire pork roast and cover overnight in the refrigerator.Preheat the oven to 325F.
- Place the pork roast in a large, disposable aluminum roasting pan.In a small bowl, mix together the melted butter and the liquid hickory smoke for the basting marinade.
- Pour the basting marinade over the pork and cover with aluminum foil. Cook for approximately 4 1/2 hours (or until the pork becomes tender enough to start "pulling" away, turning the pork every hour, and basting every 1/2 hour. Alternatively, cook pork over white hot coals, covered, for 3-3 1/2 hours, basting and turning frequently with basting marinade.
- Transfer the pork roast to a cutting board.
- Drain the excess juices from the pan. Slice the pork roast and pull apart the meat (trimming the fat) and place back into roasting pan.Prepare the BBQ sauce: In a large bowl, mix the cider vinegar, water, ketchup, dark brown sugar, salt, and red pepper flakes and pour over pulled pork, stirring to make sure all pork is covered; cover with aluminum foil.
- Place pulled pork back into the oven (still at 325F) or in pan on grill and cook for 1 1/2 hours, stirring pork and BBQ every 30 minutes.
Nutrition:
Carbs
19 g
Fat
4 g
Protein
25 g
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