Dad’s breakfast polenta
Gluten free

Dad’s breakfast polenta

Dad's Breakfast Polenta is a gluten-free breakfast recipe that is hearty and satisfying. It is best made for breakfast and fits well with a gluten free diet.

Ingredients

chicken stock

chicken stock

720 ml

polenta

polenta

159 g

bacon

bacon

4

green bell pepper

green bell pepper

0.5

green onions

green onions

5

turkey kielbasa

turkey kielbasa

4

feta cheese

feta cheese

37.5 g

salt

salt

4 servings

bell pepper

bell pepper

4 servings

Method

  • Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
  • Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
  • Remove the bacon and reserve for later.
  • Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)
  • Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.
  • Add green onions, bacon, salt and pepper and saut for 5 more minutes.
  • Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta.
  • Serve warm.

Nutrition:

376 kcal

Carbs

49 g

Fat

13 g

Protein

14 g

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