Dad’s breakfast polenta
Dad's Breakfast Polenta is a gluten-free breakfast recipe that is hearty and satisfying. It is best made for breakfast and fits well with a gluten free diet.
Ingredients
chicken stock
3 cups
polenta
1 cup
bacon
4
green bell pepper
0.5
green onions
5
turkey kielbasa
4
feta cheese
0.25 cup
salt
4 servings
bell pepper
4 servings
Method
- Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
- Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
- Remove the bacon and reserve for later.
- Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)
- Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.
- Add green onions, bacon, salt and pepper and saut for 5 more minutes.
- Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta.
- Serve warm.
Nutrition:
Carbs
49 g
Fat
13 g
Protein
14 g
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