5-minute blueberry chia jam
Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Fodmap friendly
Vegan

5-minute blueberry chia jam

5-Minute Blueberry Chia Jam is a quick and nutritious recipe that fits a gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian diet. This simple jam recipe covers 5% of your daily requirements of vitamins and minerals, making it a great condiment to have on hand. It is best to make this dish for a healthy and delicious breakfast topping.

Ingredients

blueberries

blueberries

270 g

chia seeds

chia seeds

2 Tbsps

maple syrup

maple syrup

1 Tbsp

water

water

59.15 ml

Method

  • Add all of the ingredients to your blender with enough water to allow it to blend, and blend.
  • Pour the jam into a glass jar or similar. Store in the fridge. It should last for around 4-5 days.

Nutrition:

81 kcal

Carbs

15 g

Fat

2 g

Protein

1 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Party sausage bites with pine nuts

Party sausage bites with pine nuts

45 min

72 Calories

48 serving

Herb roasted chicken

Herb roasted chicken

240 min

472 Calories

6 serving

Gluten free Fodmap friendly
Perfect fish cakes

Perfect fish cakes

45 min

416 Calories

6 serving

Pescatarian
Carrot cake muffin cookies

Carrot cake muffin cookies

45 min

53 Calories

64 serving

Vegetarian
Tasty easy meatloaf

Tasty easy meatloaf

45 min

351 Calories

8 serving

Dairy free
Appetizing apple and almond soup

Appetizing apple and almond soup

45 min

175 Calories

4 serving

Gluten free Vegetarian