Cucumber mint tea sandwiches

Name: Cucumber mint tea sandwiches
Total time: 45 min
Yield: 8 servings
Ingredients: 4 slice bread; 0.5 cucumber; 3 Tbsps maple syrup; 8 servings black pepper; 8 servings fresh mint; 8 servings dill; 2 Tbsps veganaise; 2 tsps wasabi powder

A delightful tea sandwich recipe featuring fresh cucumber slices, mint, and wasabi maple spread, perfect for a light lunch or afternoon snack. This dairy-free and vegan dish covers 3% of your daily requirements of vitamins and minerals.

Ingredients

bread

4 slice

cucumber

0.5

maple syrup

3 Tbsps

black pepper

8 servings

fresh mint

8 servings

dill

8 servings

veganaise

2 Tbsps

wasabi powder

2 tsps

Method

Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry.
Spread a very thin layer of spread on all inside surfaces of bread.
Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.
Close sandwich and slice into quarter cubes or triangles.
Plate and serve.
Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers - add inside the sandwiches or as an edible garnish to the serving patter.

Nutrition:

92 kcal

Carbs

14 g

Fat

2 g

Protein

1 g

Share recipe: