Parmesan polenta
This gluten-free Parmesan Polenta recipe is a delicious main course that costs $7.44 per serving and covers 22% of your daily vitamins and minerals. It serves 1 and takes around 45 minutes to prepare. Perfect for a cozy dinner or special occasion.
Ingredients
black pepper
1 serving
chicken broth
235 ml
cooked polenta
680.39 g
grated parmesan cheese
100 g
Method
- Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth.
- Add cheese and stir until melted, about 1 minute. Season to taste with pepper.This recipe yields 6 servings.
Nutrition:
Carbs
101 g
Fat
29 g
Protein
40 g
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