The ultimate slow cooker potato soup

Name: The ultimate slow cooker potato soup
Total time: 255 min
Yield: 6 servings
Ingredients: 6 servings cooked bacon; 6 medium russet potatoes; 1 Tbsp black pepper; 6 servings cheese; 3 Tbsps flour; 6 servings green onions; 1 cup half n half; 1 medium onion; 6 servings sour cream; 2 cups vegetable broth

This slow cooker potato soup is a comforting autumn main course, packed with vitamin C, potassium, and calcium. It's a warm and hearty dish, perfect for a cozy evening at home or a casual gathering with friends.

Ingredients

cooked bacon

6 servings

russet potatoes

6 medium

black pepper

1 Tbsp

cheese

6 servings

flour

3 Tbsps

green onions

6 servings

half n half

1 cup

onion

1 medium

sour cream

6 servings

vegetable broth

2 cups

Method

Coat the cubed potatoes with flour and place in the slow cooker.
Add diced onion, bacon, and sprinkle pepper over the potatoes.
Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.

Nutrition:

538 kcal

Carbs

48 g

Fat

29 g

Protein

20 g

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