The ultimate slow cooker potato soup
This slow cooker potato soup is a comforting autumn main course, packed with vitamin C, potassium, and calcium. It's a warm and hearty dish, perfect for a cozy evening at home or a casual gathering with friends.
Ingredients
cooked bacon
6 servings
russet potatoes
6 medium
black pepper
1 Tbsp
cheese
6 servings
flour
3 Tbsps
green onions
6 servings
half n half
242 ml
onion
1 medium
sour cream
6 servings
vegetable broth
470 ml
Method
- Coat the cubed potatoes with flour and place in the slow cooker.
- Add diced onion, bacon, and sprinkle pepper over the potatoes.
- Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.
Nutrition:
538 kcal
Carbs
48 g
Fat
29 g
Protein
20 g
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