Lemonade bundt cake

Name: Lemonade bundt cake
Total time: 45 min
Yield: 12 servings
Ingredients: 4 free range eggs; 85.05 g instant lemon pudding mix; 517.38 g lemon cake mix; 59.15 ml frozen lemonade concentrate; 120 g powdered sugar; 230 ml sour cream; 2 tsps vegetable oil; 12 servings water

Lemonade Bundt Cake is a delightful dessert that can be made in approximately 45 minutes. It includes ingredients such as cream, lemon pudding mix, and lemonade concentrate. This recipe is great for a special occasion or dessert time. It is a sweet treat that contains vitamins and minerals.

Ingredients

free range eggs

instant lemon pudding mix

85.05 g

lemon cake mix

517.38 g

frozen lemonade concentrate

59.15 ml

powdered sugar

120 g

sour cream

230 ml

vegetable oil

2 tsps

water

12 servings

Method

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.
Mix until smooth.
Pour the batter into the prepared pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.