Lemonade bundt cake
Lemonade Bundt Cake is a delightful dessert that can be made in approximately 45 minutes. It includes ingredients such as cream, lemon pudding mix, and lemonade concentrate. This recipe is great for a special occasion or dessert time. It is a sweet treat that contains vitamins and minerals.
Ingredients
free range eggs
4
instant lemon pudding mix
3 oz
lemon cake mix
18.25 oz
frozen lemonade concentrate
0.25 cup
powdered sugar
1 cups
sour cream
1 cup
vegetable oil
2 tsps
water
12 servings
Method
- Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
- Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.
- Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
- Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.
Nutrition:
Carbs
55 g
Fat
7 g
Protein
3 g
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