Vegetarian
Hush puppies
A classic Southern side dish, these Hush Puppies are a deliciously crispy and flavorful treat. This recipe is perfect for a budget-friendly meal and is suitable for lacto ovo vegetarians. It covers 9% of your daily requirements of vitamins and minerals.
Ingredients
US
onion
1 small
cornmeal
1.5 cups
flour
0.5 cup
baking powder
1 Tbsp
salt
0.5 tsps
free range eggs
1
milk
0.75 cup
oil
6 servings
Method
- Place the cornmeal, flour, baking powder and salt into a large mixing bowl and stir.Crack the egg into a medium mixing bowl and beat it with a fork until it is well mixed.
- Add the chopped onion pieces and milk to the egg and mix well.Stir the egg, milk, and onion pieces into the cornmeal and flour mixture.
- Place about 2-3 inches of oil in a deep-fat fryer or skillet over medium-high heat.When the oil is hot, carefully drop the batter into the pan. Use one heaping teaspoon of batter for each hush puppy. You may fry 5-6 hush puppies at once.The hush puppies will sink into the hot oil. Then they will rise to the top. After 1-2 minutes, the hush puppies will be golden brown.Use a slotted spoon to remove the hush puppies.
- Let them drain on paper towels.
Nutrition:
249 kcal
Carbs
40 g
Fat
6 g
Protein
7 g
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