Crockpot chicken and dumplings
Comforting and hearty Crockpot Chicken and Dumplings that are perfect for a cozy dinner on a cold night. This dish is rich in protein and fiber and contains essential vitamins and minerals like vitamin A, vitamin C, and iron. Ideal for a family meal or holiday dinner.
Ingredients
boneless skinless chicken breast
6 large
butter
2 Tbsps
cream of chicken soup
2 cans
canned chicken broth
1 can
onion
1
parsley flakes
1 Tbsp
cookies
4
Method
- Place chicken in the crock pot.
- Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
- Cook on high for 4-6 hours or low for 8-1
- minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!
Nutrition:
335 kcal
Carbs
13 g
Fat
16 g
Protein
32 g
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