Bacon wrapped stuffed chicken breast
A protein-packed and flavorful bacon-wrapped stuffed chicken breast that is gluten-free, dairy-free, FODMAP-friendly, and Whole30 compliant. Perfect for a special occasion or holiday dinner, this dish is a delicious and satisfying option.
Ingredients
bacon
1 pkg
boneless skinless chicken breast
4
slaw dressing
4 servings
Method
- Heat oven to 375
- Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
- Slice the chicken breast lengthwise.
- Add the dressing to the chicken breast. Close as best as you can.
- Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
- Bake in the oven for 1 hour, or until internal temperature reaches 165F.
- Remove from oven, allow to cool for 5 minutes.
- Serve with your favorite sides.
Nutrition:
Carbs
1 g
Fat
47 g
Protein
37 g
Share recipe:
Loaded baked potato soup with crispy potato skins
45 min
471 Calories
8 serving
Bacon wrapped filet mignon
45 min
97 Calories
4 serving
Green enchiladas
45 min
584 Calories
6 serving
