Vegetarian

Eggless cardamom and chocolate cheesecake

Name: Eggless cardamom and chocolate cheesecake
Total time: 90 min
Yield: 12 servings
Ingredients: 1 tsp cornstarch; 0.25 cup butter; 0.5 tsps cardamom; 0.33 cup cocoa powder; 1.1 lb cream cheese; 1.33 cups double cream; 0.33 cup lemon juice; 1 cup flour; 1.1 lb ricotta salata; 0.25 cup sugar; 1.5 tsps vanilla extract

This Eggless Cardamom and Chocolate Cheesecake is a delicious dessert made with cream cheese, sugar, cardamom, and chocolate. It is suitable for a lacto-ovo vegetarian diet and is a great option for a holiday gathering. This recipe is rich in flavor and offers essential nutrients like calcium and iron.

Ingredients

cornstarch

1 tsp

butter

0.25 cup

cardamom

0.5 tsps

cocoa powder

0.33 cup

cream cheese

1.1 lb

double cream

1.33 cups

lemon juice

0.33 cup

flour

1 cup

ricotta salata

1.1 lb

sugar

0.25 cup

vanilla extract

1.5 tsps

Method

Combine the flour mixture with the butter mixture quickly with cold hands or a fork.Press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder.
Combine thoroughly.
Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!

Nutrition:

503 kcal

Carbs

44 g

Fat

33 g

Protein

9 g

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