Eggless cardamom and chocolate cheesecake
This Eggless Cardamom and Chocolate Cheesecake is a delicious dessert made with cream cheese, sugar, cardamom, and chocolate. It is suitable for a lacto-ovo vegetarian diet and is a great option for a holiday gathering. This recipe is rich in flavor and offers essential nutrients like calcium and iron.
Ingredients
cornstarch
1 tsp
butter
56.75 g
cardamom
0.5 tsps
cocoa powder
28.67 g
cream cheese
500 g
double cream
317.33 ml
lemon juice
81.33 ml
flour
125 g
ricotta salata
500 g
sugar
50 g
vanilla extract
1.5 tsps
Method
- Combine the flour mixture with the butter mixture quickly with cold hands or a fork.Press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
- Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder.
- Combine thoroughly.
- Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
- Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!
Nutrition:
Carbs
44 g
Fat
33 g
Protein
9 g
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