Gluten free

Apothic granita and vanilla panna cotta

Name: Apothic granita and vanilla panna cotta
Total time: 45 min
Yield: 6 servings
Ingredients: 4 peppercorns; 2 Tbsps crème de cassis liqueur; 1 sprig fresh rosemary; 4.5 tsps gelatin; 484 ml cream; 1 Tbsp lemon juice; 100 g sugar; 1 vanilla bean; 6 Tbsps water; 360 ml red wine

Mediterranean Apothic Granitan and Vanilla Panna Cotta is a gluten-free dessert recipe packed with flavor. It contains essential vitamins and minerals such as vitamin C and calcium, making it a nutritious option. This dish is perfect for special occasions and gatherings.

Ingredients

peppercorns

crème de cassis liqueur

2 Tbsps

fresh rosemary

1 sprig

gelatin

4.5 tsps

cream

484 ml

lemon juice

1 Tbsp

sugar

100 g

vanilla bean

water

6 Tbsps

red wine

360 ml

Method

Combine all ingredients into a medium saucepan over medium-low heat & simmer 10 to 15 minutes.Cool completely to room temp. Strain into a shallow airtight container; Cover & place in the freezer 2 hours.Take a fork & scrape the surface of the granita to form icy crystals (think of a snow cone).

Nutrition:

521 kcal

Carbs

26 g

Fat

38 g

Protein

7 g

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