Vegetarian

Strawberry banana stuffed pancakes

Name: Strawberry banana stuffed pancakes
Total time: 30 min
Yield: 2 servings
Ingredients: 0.5 tsps baking soda; 0.5 cup banana; 2 egg whites; 0.33 cups non-fat greek yogurt; 2 servings salt; 10 strawberries; 1.5 tsps sugar; 0.5 tsps vanilla extract; 0.33 cups pastry flour

A delicious breakfast option perfect for Mother's Day, these Strawberry Banana Stuffed Pancakes are a satisfying meal for two. At $1.14 per serving, this recipe covers 12% of your daily vitamins and minerals needs. It fits well with a lacto ovo vegetarian diet and takes about 30 minutes to make.

Ingredients

baking soda

0.5 tsps

banana

0.5 cup

egg whites

non-fat greek yogurt

0.33 cups

salt

2 servings

strawberries

sugar

1.5 tsps

vanilla extract

0.5 tsps

pastry flour

0.33 cups

Method

Mix together the Greek yogurt, 1/4 cup banana, egg whites, and vanilla extract into a small bowl.In a separate bowl combine flour, baking soda, 1/2 teaspoon sugar, and salt.
Combine both bowls and whisk until evenly mixed.Fold in 5 fresh, chopped strawberries.

Nutrition:

170 kcal

Carbs

32 g

Fat

0.99 g

Protein

10 g

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