Baked apple pancake
A delicious Baked Apple Pancake recipe with a mixture of whole eggs, butter, sugar, and other flavorful ingredients. This recipe covers 17% of your daily requirements of vitamins and minerals per serving. It is perfect for a cozy breakfast or brunch during fall.
Ingredients
apple
1
margarine
0.5 cup
ground cinnamon
1 Tbsp
free range eggs
3
flour
1 cup
milk
0.5 cup
roasted nuts
4 servings
salt
0.25 tsps
sugar
0.75 cup
Method
- Preheat oven to 450F.
- Saute apple slices in butter over medium heat until tender.
- Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
- Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
- Pour apple filling into skillet and top with batter.
- Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
- Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.
Nutrition:
Carbs
78 g
Fat
42 g
Protein
14 g
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