Baked apple pancake

Name: Baked apple pancake
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple; 113.5 ml margarine; 1 Tbsp ground cinnamon; 3 free range eggs; 125 g flour; 122 ml milk; 4 servings roasted nuts; 0.25 tsps salt; 150 g sugar

A delicious Baked Apple Pancake recipe with a mixture of whole eggs, butter, sugar, and other flavorful ingredients. This recipe covers 17% of your daily requirements of vitamins and minerals per serving. It is perfect for a cozy breakfast or brunch during fall.

Ingredients

apple

margarine

113.5 ml

ground cinnamon

1 Tbsp

free range eggs

flour

125 g

milk

122 ml

roasted nuts

4 servings

salt

0.25 tsps

sugar

150 g

Method

Preheat oven to 450F.
Saute apple slices in butter over medium heat until tender.
Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
Pour apple filling into skillet and top with batter.
Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.