Pumpkin gnocchi with basil and parmesan
A Mediterranean-inspired dish, Pumpkin Gnocchi with Basil and Parmesan is a flavorful and unique main course. It covers 27% of your daily requirements of vitamins and minerals. This recipe is perfect for a special dinner or holiday meal.
Ingredients
pumpkin
2.21 lb
free range eggs
2
sea salt
0.5 tsps
black pepper
0.25 tsps
fresh basil
6 servings
flour
8.82 oz
corn flour
8.82 oz
olive oil
6 servings
grana padano cheese
6 servings
Method
- Separate the meat and chop the pumpkin into a puree.
- Add eggs, stir.
- Add salt, pepper and chopped basil.
- Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.
- Divide the dough into equal rolls 3 cm thick and about 20 cm long.
- Divide and cut each roll into a 2 cm long pieces.
- Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface.
- Remove them from the pot with a slotted spoon.
- Pour hot olive oil over gnocchi or simply saut them in hot oil.
- Serve sprinkled with cheese and fresh basil.
Nutrition:
Carbs
75 g
Fat
25 g
Protein
22 g
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