Spicy banana zucchini balls

Name: Spicy banana zucchini balls
Total time: 45 min
Yield: 24 servings
Ingredients: 124 g courgettes; 1 large banana; 1 free range eggs; 2 tsps turmeric; 3 Tbsps runny honey; 1 tsp madras curry powder; 2 tsps red chilli; 0.25 tsps baking soda; 30 g panko; 62.5 g flour; 24 servings vegetable oil

A spicy and unique appetizer made with a mixture of flour, banana, honey, and zucchini. This recipe is ideal for those following a dairy-free and lacto-ovo vegetarian diet. It covers 2% of your daily requirements of vitamins and minerals. Perfect for serving at a holiday gathering or as a savory snack.

Ingredients

courgettes

124 g

banana

1 large

free range eggs

turmeric

2 tsps

runny honey

3 Tbsps

madras curry powder

1 tsp

red chilli

2 tsps

baking soda

0.25 tsps

panko

30 g

flour

62.5 g

vegetable oil

24 servings

Method

Mix all ingredients in a bowl until it forms a soft dough.
Add more flour if needed.
Heat vegetable oil on medium heat (about 350F). Drop a teaspoonful of dough (regular teaspoon) into the hot oil and fry until brown, turning zucchini ball around. (Make sure your oil is not too hot or your zucchini balls will get too brown!)
Drain in paper towel. Repeat with the rest of the dough.

Nutrition:

56 kcal

Carbs

6 g

Fat

3 g

Protein

0.83 g

Share recipe: