Chocolate chip coconut muffins
Gluten free, dairy free, and fodmap friendly Chocolate Chip Coconut Muffins that serve 12 people and take roughly 45 minutes to make. Rich in sucanat, coconut flakes, and almond milk. Best for breakfast or snack time.
Ingredients
coconut butter
0.5 cup
free range eggs
2 large
almond milk
1 cup
vanilla extract
1.5 tsps
nut meal
2 cups
turbinado sugar
0.67 cups
baking powder
1 Tbsp
sea salt
0.5 tsps
dark chocolate chips
1 cup
shredded coconut
0.33 cup
Method
- Go to my blog for the full instructions: http://gourmandelle.com/chocolate-chip-coconut-muffins/
Nutrition:
Carbs
56 g
Fat
17 g
Protein
6 g
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