Chocolate chip coconut muffins
Gluten free, dairy free, and fodmap friendly Chocolate Chip Coconut Muffins that serve 12 people and take roughly 45 minutes to make. Rich in sucanat, coconut flakes, and almond milk. Best for breakfast or snack time.
Ingredients
coconut butter
80 ml
free range eggs
2 large
almond milk
250 ml
vanilla extract
1.5 tsps
nut meal
272 g
turbinado sugar
133.33 g
baking powder
1 Tbsp
sea salt
0.5 tsps
dark chocolate chips
180 ml
shredded coconut
28.33 g
Method
- Go to my blog for the full instructions: http://gourmandelle.com/chocolate-chip-coconut-muffins/
Nutrition:
Carbs
56 g
Fat
17 g
Protein
6 g
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