Vegetarian
Rich jelly scones
Rich Jelly Scones is a tasty Lacto-Ovo Vegetarian breakfast recipe, serving 4 and covering 18% of your daily vitamins and minerals requirements. This European dish takes approximately 45 minutes to prepare and is perfect for a special brunch or holiday breakfast.
Ingredients
US
flour
2 cups
cane sugar
0.25 cup
baking soda
2 tsps
salt
0.25 tsps
unsalted butter
0.5 cup
free range eggs
2
milk
1 cup
vanilla extract
1.5 tsps
fresh fruit
4 servings
Method
- Pre-heat oven to 400 degrees.
- Mix dry ingredients together.
- Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.
- Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.
- Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.
- Using a long knife, cut the dough into eight even pie-shaped portions.
- Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam.
- Brush the exposed surface of each scone with the milk/egg mixture,
- Bake for twenty-five minutes, until scones are a beautiful golden brown.
Nutrition:
640 kcal
Carbs
81 g
Fat
29 g
Protein
13 g
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