Vegetarian

Vanilla bean melting moment cookies with caramel filling

Name: Vanilla bean melting moment cookies with caramel filling
Total time: 45 min
Yield: 10 servings
Ingredients: 170.1 g butter; 30 g powdered sugar; 2 tsps vanilla bean paste; 125 g flour; 32 g cornstarch; 396.89 g sweetened condensed milk; 2 Tbsps golden syrup

A decadent dessert for vanilla lovers, these Vanilla Bean Melting Moment Cookies With Caramel Filling are buttery cookies filled with a rich caramel center. This lacto ovo vegetarian recipe is a perfect treat for a cozy gathering or special occasion. The cookies are made with ingredients like cornstarch, butter, vanilla bean paste, and golden syrup, offering a delightful combination of flavors and textures. They are a lovely addition to afternoon tea or holiday dessert spreads.

Ingredients

butter

170.1 g

powdered sugar

30 g

vanilla bean paste

2 tsps

flour

125 g

cornstarch

32 g

sweetened condensed milk

396.89 g

golden syrup

2 Tbsps

Method

Preheat oven to 350 degrees
Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.
Stir in the sifted flour and cornstarch until combined.
Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.
Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).
Place all ingredients in a sauce pan and turn on very low heat.
Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

Nutrition:

407 kcal

Carbs

41 g

Fat

25 g

Protein

4 g

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