Banana split ice cream cake
A decadent dessert perfect for summer, this Banana Split Sundae Ice Cream Cake recipe serves 18 and covers 8% of your daily vitamins and minerals. It takes approximately 45 minutes to prepare and is great for summer gatherings. Try this twist on the classic banana split for a delicious treat.
Ingredients
US
graham cracker crumbs
2 cups
unsalted butter
0.5 cup
banana
5 medium
strawberry ice cream
1.5 quarts
chopped walnuts
1 cup
chocolate morsels
1 cup
sugar
1 cup
evaporated milk
1 cup
vanilla extract
1 tsp
whipped topping
8 ounce
Method
- In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan.
- Place the bananas in a single layer over the crust.
- Spread the softened ice cream on top and smooth.
- Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours.
- In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth.
- Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes.
- Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally.
- Pour the mixture over the ice cream and freeze until firm, about 1 hour.
- Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight.
- Remove from freezer 20 minutes before serving.
Nutrition:
448 kcal
Carbs
59 g
Fat
22 g
Protein
5 g
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