Vegetarian

Blackberry clafoutis

Name: Blackberry clafoutis
Total time: 45 min
Yield: 2 servings
Ingredients: 144 g blackberries; 28 g almond flour; 2 Tbsps flour; 183 ml milk; 100 g sugar; 2 large free range eggs; 0.5 tsps vanilla extract; 0.25 tsps salt

A delightful Blackberry Clafoutis recipe for a sweet treat. This dessert fits a lacto ovo vegetarian diet and covers 14% of daily vitamins and minerals. Best made for a cozy dinner or special occasion.

Ingredients

blackberries

144 g

almond flour

28 g

flour

2 Tbsps

milk

183 ml

sugar

100 g

free range eggs

2 large

vanilla extract

0.5 tsps

salt

0.25 tsps

Method

Preheat oven to 200C and butter two ramekins.
Divide the blackberries between the prepared ramekins, leaving some for later (optional).
In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.
Mix well until you have a smooth batter.
Pour the batter over the fruit (dotting the tops with the leftover blackberries).
Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.
Transfer to a wire rack and allow to cool for a few minutes.
Serve warm with whipped cream.