Skillet sweet potato casserole with bacon, brown sugar crumble

Name: Skillet sweet potato casserole with bacon, brown sugar crumble
Total time: 50 min
Yield: 6 servings
Ingredients: 3 slice bacon; 62.5 g flour; 79.33 ml cream; 109 g pecan pieces; 0.25 tsps sea salt; 3 sweet potato

Delicious Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble, featuring a flavorful combination of sweet potatoes, bacon, and brown sugar crumble. This recipe is perfect for Thanksgiving and fits well with American cuisine. It is a great source of Vitamin A, Vitamin C, and iron. Similar recipes include Loaded Sweet Potato Soup with Brown Sugar Bacon.

Ingredients

bacon

3 slice

flour

62.5 g

cream

79.33 ml

pecan pieces

109 g

sea salt

0.25 tsps

sweet potato

Method

Preheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.
Place the cubed sweet potatoes in a large pot and cover with water. Bring them to a boil over high heat and cook until tender, about 10-15 minutes.
Remove from heat and drain.
Transfer to a large bowl and mash.To the bowl with mashed sweet potatoes, stir in 1/2 cup of the melted butter, heavy cream, 1/4 cup of the brown sugar, and the salt until fully incorporated.
Pour the mixture into the cast iron skillet.In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form.
Sprinkle the mixture on top of the sweet potato mash.
Place the skillet in the oven and bake for 35 minutes or until golden brown.
Remove from heat and let stand for 5 minutes before serving.Enjoy!

Nutrition:

351 kcal

Carbs

33 g

Fat

22 g

Protein

6 g

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