Fettuccine with bacon mushroom and peas
Creamy fettuccine pasta with crispy bacon, mushrooms, and sweet peas. This dish is a comforting main course that is perfect for a cozy dinner at home. It fits well in a balanced diet and is ideal to make for a family dinner or special occasion.
Ingredients
bacon
7.05 oz
cheese
4 servings
condensed cream of mushroom soup
1 small can
dried basil
4 servings
fettuccine
10 ounces
black pepper
4 servings
mushroom
1 small can
oregano
4 servings
peas
0.67 cup
Method
- Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.
- Drain on paper towels and set aside.
- Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.
- Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
- Serve and enjoy!
Nutrition:
Carbs
60 g
Fat
35 g
Protein
28 g
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