Fettuccine with bacon mushroom and peas

Fettuccine with bacon mushroom and peas

Creamy fettuccine pasta with crispy bacon, mushrooms, and sweet peas. This dish is a comforting main course that is perfect for a cozy dinner at home. It fits well in a balanced diet and is ideal to make for a family dinner or special occasion.

Ingredients

bacon

bacon

200 grams

cheese

cheese

4 servings

condensed cream of mushroom soup

condensed cream of mushroom soup

1 small can

dried basil

dried basil

4 servings

fettuccine

fettuccine

283.5 g

black pepper

black pepper

4 servings

mushroom

mushroom

1 small can

oregano

oregano

4 servings

peas

peas

96.67 g

Method

  • Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.
  • Drain on paper towels and set aside.
  • Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.
  • Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
  • Serve and enjoy!

Nutrition:

674 kcal

Carbs

60 g

Fat

35 g

Protein

28 g

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