Chicken noodle casserole dish
Chicken Noodle Casserole Dish is a comforting and satisfying main course perfect for Autumn. It covers 31% of your daily requirements of vitamins and minerals. With a Spoonacular score of 74%, this dish is a hit for those who love hearty casseroles.
Ingredients
US
italian bread
0.5 c
butter
2 Tbsps
carrots
1 c
chicken broth
3 c
cooked egg noodles
16 oz
flour
0.5 c
frozen corn
1 c
garlic powder
0.5 tsps
italian seasoning
1 tsp
milk
2 c
parmigiano reggiano
1 c
peas
1 c
salt and pepper
6 servings
shredded chicken
1 lb
shredded mozzarella
0.5 c
sour cream
1 c
sweet onion
1
Method
- Preheat oven to 350 degrees
- Sautee onion in 2 tbsp olive oil
- When onion is soft, add chicken broth
- Add frozen veggies
- Bring to a boil then reduce heat and simmer 2 min
- Slowly whisk in flour
- Slowly whisk in milk
- Add sour cream, cheeses and chicken
- Mix in noodles
- Pour into a 13x9 casserole dish coated with butter
- Mix rest of parmesan, bread crumbs and butter in a separate bowl
- Sprinkle topping on top of casserole
- Bake for 25 minutes until top is golden
- Enjoy!
Nutrition:
697 kcal
Carbs
58 g
Fat
31 g
Protein
45 g
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