Chicken noodle casserole dish
Chicken Noodle Casserole Dish is a comforting and satisfying main course perfect for Autumn. It covers 31% of your daily requirements of vitamins and minerals. With a Spoonacular score of 74%, this dish is a hit for those who love hearty casseroles.
Ingredients
italian bread
14 g
butter
2 Tbsps
carrots
128 g
chicken broth
705 ml
cooked egg noodles
453.59 g
flour
62.5 g
frozen corn
165 g
garlic powder
0.5 tsps
italian seasoning
1 tsp
milk
488 ml
parmigiano reggiano
100 g
peas
145 g
salt and pepper
6 servings
shredded chicken
453.59 g
shredded mozzarella
56 g
sour cream
230 ml
sweet onion
1
Method
- Preheat oven to 350 degrees
- Sautee onion in 2 tbsp olive oil
- When onion is soft, add chicken broth
- Add frozen veggies
- Bring to a boil then reduce heat and simmer 2 min
- Slowly whisk in flour
- Slowly whisk in milk
- Add sour cream, cheeses and chicken
- Mix in noodles
- Pour into a 13x9 casserole dish coated with butter
- Mix rest of parmesan, bread crumbs and butter in a separate bowl
- Sprinkle topping on top of casserole
- Bake for 25 minutes until top is golden
- Enjoy!
Nutrition:
697 kcal
Carbs
58 g
Fat
31 g
Protein
45 g