Chicken noodle casserole dish

Chicken noodle casserole dish

Chicken Noodle Casserole Dish is a comforting and satisfying main course perfect for Autumn. It covers 31% of your daily requirements of vitamins and minerals. With a Spoonacular score of 74%, this dish is a hit for those who love hearty casseroles.

Ingredients

italian bread

italian bread

14 g

butter

butter

2 Tbsps

carrots

carrots

128 g

chicken broth

chicken broth

705 ml

cooked egg noodles

cooked egg noodles

453.59 g

flour

flour

62.5 g

frozen corn

frozen corn

165 g

garlic powder

garlic powder

0.5 tsps

italian seasoning

italian seasoning

1 tsp

milk

milk

488 ml

parmigiano reggiano

parmigiano reggiano

100 g

peas

peas

145 g

salt and pepper

salt and pepper

6 servings

shredded chicken

shredded chicken

453.59 g

shredded mozzarella

shredded mozzarella

56 g

sour cream

sour cream

230 ml

sweet onion

sweet onion

1

Method

  • Preheat oven to 350 degrees
  • Sautee onion in 2 tbsp olive oil
  • When onion is soft, add chicken broth
  • Add frozen veggies
  • Bring to a boil then reduce heat and simmer 2 min
  • Slowly whisk in flour
  • Slowly whisk in milk
  • Add sour cream, cheeses and chicken
  • Mix in noodles
  • Pour into a 13x9 casserole dish coated with butter
  • Mix rest of parmesan, bread crumbs and butter in a separate bowl
  • Sprinkle topping on top of casserole
  • Bake for 25 minutes until top is golden
  • Enjoy!

Nutrition:

697 kcal

Carbs

58 g

Fat

31 g

Protein

45 g

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