Gluten free

Pulled pork nachos

Name: Pulled pork nachos
Total time: 490 min
Yield: 8 servings
Ingredients: 1 bag tortilla chips; 340 ml pico de gallo; 4 Tbsps pork rub; 553.38 g pork shoulder; 56 g shredded cheese; 2 Tbsps sour cream; 470 ml vegetable broth

Pulled Pork Nachos is a gluten-free American dish that serves 8. It features nacho chips topped with creamy pork shoulder, making it a satisfying appetizer. Some key ingredients include pork rub and cream.

Ingredients

tortilla chips

1 bag

pico de gallo

340 ml

pork rub

4 Tbsps

pork shoulder

553.38 g

shredded cheese

56 g

sour cream

2 Tbsps

vegetable broth

470 ml

Method

Clean the pork and pat dry.
Add the pork rub to the shoulder and season all over.
Place the pork shoulder into the crock pot and set the temperature to low.
Add in the vegetable broth and cook on low for 8-10 hours.
Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.

Nutrition:

351 kcal

Carbs

36 g

Fat

15 g

Protein

18 g

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