Gluten free

Pulled pork nachos

Name: Pulled pork nachos
Total time: 490 min
Yield: 8 servings
Ingredients: 1 bag tortilla chips; 1 cup pico de gallo; 4 Tbsps pork rub; 2 lb pork shoulder; 0.5 cup shredded cheese; 2 Tbsps sour cream; 2 cups vegetable broth

Pulled Pork Nachos is a gluten-free American dish that serves 8. It features nacho chips topped with creamy pork shoulder, making it a satisfying appetizer. Some key ingredients include pork rub and cream.

Ingredients

tortilla chips

1 bag

pico de gallo

1 cup

pork rub

4 Tbsps

pork shoulder

2 lb

shredded cheese

0.5 cup

sour cream

2 Tbsps

vegetable broth

2 cups

Method

Clean the pork and pat dry.
Add the pork rub to the shoulder and season all over.
Place the pork shoulder into the crock pot and set the temperature to low.
Add in the vegetable broth and cook on low for 8-10 hours.
Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.

Nutrition:

351 kcal

Carbs

36 g

Fat

15 g

Protein

18 g

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