Delicious triple chocolate bundt cake
Indulge in a decadent Triple Chocolate Bundt Cake, a rich and chocolatey dessert perfect for chocolate lovers. This recipe is a crowd-pleaser, especially for special occasions or holidays. It fits well into a dessert-focused diet and offers some coverage of essential vitamins and minerals.
Ingredients
devil's food cake mix
1
instant chocolate pudding mix
1 small
milk chocolate chips
180 ml
sour cream
230 ml
Method
- Preheat your oven to 350 degrees.
- Mix the cake as directed.
- Add the pudding and sour cream.
- Mix well. Stir in chocolate chips.Spray a bundt pan generously with non-stick spray and then coat with flour.
- Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.
Nutrition:
Carbs
79 g
Fat
29 g
Protein
5 g
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