Gluten free

Pork chops with cider and spinach

Name: Pork chops with cider and spinach
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Tbs butter; 2 Tbs dijon style mustard; 400 ml cider; 2 Tbs olive oil; 2 onion; 4 pork chops; 4 servings salt and pepper; 2 Tbs pork rub; 250 ml sour cream; 400 g spinach

A gluten-free main course that serves 4, pork chops with cider and spinach is a savory dish seasoned with onions, dijon mustard, and cider. This recipe covers 41% of your daily requirements of vitamins and minerals. Best enjoyed as a comforting meal during the fall season.

Ingredients

butter

1 Tbs

dijon style mustard

2 Tbs

cider

400 ml

olive oil

2 Tbs

onion

pork chops

salt and pepper

4 servings

pork rub

2 Tbs

sour cream

250 ml

spinach

400 g

Method

Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.
Remove, put aside.
Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
Add the cider, stir, bring to a bubble and reduce a little.
Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
Serve the chops and sauce with the spinach.