Blackberry peach betty
A delicious Blackberry Peach Betty recipe that serves 8, featuring peach pie filling, ground cinnamon, and sugar. This dish is perfect as a side and contains essential vitamins and minerals. It is a great addition to your dessert repertoire, fitting well for a casual gathering or weeknight treat.
Ingredients
canned pie filling
595.34 g
blackberries
453.59 g
butter
6 small
graham cracker crumbs
84 ml
ground cinnamon
0.75 tsps
sugar
200 g
Method
- Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon.
- Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours.
- Serve hot over French vanilla ice-cream.
Nutrition:
Carbs
57 g
Fat
2 g
Protein
1 g
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