Chocolate peppermint cookies

Name: Chocolate peppermint cookies
Total time: 45 min
Yield: 40 servings
Ingredients: 1 tsp baking soda; 90 g powdered sugar; 4 free range eggs; 187.5 g flour; 3.5 tsps half n half; 220 g brown sugar; 2 drops vanilla extract; 0.25 salt; 360 ml semi sweet chocolate chips; 100 g sugar; 4 Tbsps unsalted butter; 64.5 g cocoa powder

A delicious dessert recipe for Chocolate Peppermint Cookies perfect for Christmas. Each serving covers 3% of your daily requirements of vitamins and minerals.

Ingredients

baking soda

1 tsp

powdered sugar

90 g

free range eggs

flour

187.5 g

half n half

3.5 tsps

brown sugar

220 g

vanilla extract

2 drops

salt

0.25

semi sweet chocolate chips

360 ml

sugar

100 g

unsalted butter

4 Tbsps

cocoa powder

64.5 g

Method

For the cookies: Preheat oven to 350 degrees F.In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes.
Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary.
Add vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart.
Bake until just cracked on top, about 8 minutes, rotating the pan halfway through the cooking time. Flatten the cookies slightly with a spatula after removing from oven. Cool completely.For the glaze: In a small bowl mix together the sugar; mint extract and milk until smooth.
Transfer mixture to a medium resealable plastic bag and snip off a tiny bit of the corner.
Drizzle glaze over cooled cookies.
Let cookies stand until set, about 10-20 minutes.

Nutrition:

150 kcal

Carbs

24 g

Fat

5 g

Protein

1 g

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