Chocolate peppermint cookies
A delicious dessert recipe for Chocolate Peppermint Cookies perfect for Christmas. Each serving covers 3% of your daily requirements of vitamins and minerals.
Ingredients
baking soda
1 tsp
powdered sugar
0.75 cup
free range eggs
4
flour
1.5 cups
half n half
3.5 tsps
brown sugar
1 cup
vanilla extract
2 drops
salt
0.25
semi sweet chocolate chips
2 cups
sugar
0.5 cup
unsalted butter
4 Tbsps
cocoa powder
0.75 cup
Method
- For the cookies: Preheat oven to 350 degrees F.In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes.
- Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary.
- Add vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart.
- Bake until just cracked on top, about 8 minutes, rotating the pan halfway through the cooking time. Flatten the cookies slightly with a spatula after removing from oven. Cool completely.For the glaze: In a small bowl mix together the sugar; mint extract and milk until smooth.
- Transfer mixture to a medium resealable plastic bag and snip off a tiny bit of the corner.
- Drizzle glaze over cooled cookies.
- Let cookies stand until set, about 10-20 minutes.
Nutrition:
Carbs
24 g
Fat
5 g
Protein
1 g
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